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Why will the yogurt not occur when you add a antibiotics?
The antibiotics prevent the growth of the bacteria that is needed to make the milk become yogurt.
Why it is necessary to add a small amount of yougurt to convert milk into yougurt?
to make it yogurt
When you make a smoothie do you add water or do you not?
No, just fruit, ice, yogurt, and maybe milk
What is the main substance used to make yogurt?
The main substance used to make yogurt is milk. Many companies add sugar and flavoring such as fruit or vanilla.
How is yogurt formed?
Milk has a yogurt culture added to it, and is kept at the correct temperature for the bacteria of the culture to grow. The milk is converted to yogurt. You can then add any flavorings or additions you like.
How do you make yogurt from sour milk?
heat milk to make sterile, add milk proteins and stir well, add a starter culture of lactobacillus bacteria which ferments lactose (a sugar found in milk) in to lactic acid. This acid lowers the pH of the milk making it acidic. the milk proteins solidify (coagulate). you have now produced raw yogurt which you can add fruit and flavourings to.
What do you make from milk?
milkshakes, cheese, yogurt, pudding but maybe milk alone doesn't make anything but milk, you have to add something else to it.
Why it is necessary to add a small amount of yogurt to convert milk into yogurt?
Yogurt converts the milk sugar to lactic acid, driving the pH down. The low pH causes the milk proteins to coagulate into a soft curd. So basically yogurt is milk transformed by harmless bacteria.
What ingredients are in yogurt?
MilkMilk is by far the most necessary ingredient in yogurt. Whether it is nonfat, low fat or whole, homogenized or non-homogenized, milk is needed to produce a high-quality yogurt. For the most natural yogurt, using organic and local varieties provides a more desirable product. Commercial yogurt uses ultra-pasteurization, which requires extreme heat followed by rapid cooling, according to Milk Facts, a publication of Cornell University. This lengthens the shelf life but does sacrifice taste and consistency. In some instances, whey milk may be added to achieve a desired texture and add firmness to the yogurt. Starter CultureA starter culture is usually added to the yogurt to initiate the culture process. Using a starter culture is the most traditional way to make yogurt: a small amount of pre-made yogurt is added to the milk. Common yogurt probiotics include Lactobacillus delbrueckii, Streptococcus thermophilus and bifidobacterium, according to MayoClinic.com. Starter cultures are added after pasteurization and cooling to ensure they remain active. Usually the temperature during pasteurization is around 185 degrees Fahrenheit, and it must cool to around 108 degrees before the starter is added. Flavoring AgentsFlavoring agents are not really necessary, as many yogurt lovers enjoy plain yogurt. You can, however, add a variety of fruits or honey or flavor extracts like vanilla, orange or lemon. Many commercial yogurts add sugar and preservatives to increase the shelf life of the product. Low-fat and nonfat varieties may have added artificial flavorings like aspartame in lieu of sugar.
How do you make Irish Cream?
In a blender add a shot of whisky a shot of brandy 1 tin of boiled (3hrs) condensed milk and double cream to taste
Drink boiling water?
You can drink boiled water not boiling water if you like to drink boiled water you can add a coffee or milo and even milk :)
How can you make drinkable yogurt?
Heat the milk in milk cooker until the steam is let out of the kettle, and let it cool until it comes back to room temperature. Add a pinch of curd to the mil and let it ferment overnight or for 5 to 6 hours. The milk turns into yogurt.Ingredients:Whole Milk - 4 cupsStarter Yogurt - 1 heaping tablespoon (the yogurt you use as a starter is just whatever your favorite yogurt is, but it must be plain, unflavored, with no added anything.)Method:1. Bring Milk to a boil on the stovetop or microwave.2. Allow Milk to cool to slightly warmer than luke warm.3. Add Starter Yogurt to the Milk and blend together with a hand blender or whisk.4. Transfer Milk to a container with a tight fitting lid.5. Preheat oven to 180 degrees F and switch oven OFF.6. Place container with milk into warm oven and set timer for 3 1/2 hours.7. After 3 1/2 hours, remove yogurt from oven and store in refrigeratorMore information is available at the links below.
