Hydrochloric acid is used by geologists in the field to test if a rock is a carbonate and to ...
Fizz
Commonly, released gas bubbles trapped in the mineral, typically seen when acid comes into contact with any calcium-bearing substance, such as limestone.
To conduct an experiment on what makes soda pop fizz one needs a cork, carbonated drink and carbon dioxide. When the carbonated drink is sealed in the bottled together with the carbon dioxide and opened the soda will fizz.
Effervescence is the escape of gas from an aqueous solution, for example a soft drink when opened will "fizz" as the carbon dioxide gas that was pressurised into the drink escapes.
For industrial uses, limestone. For collector specimens, vugs in limestone.
A drop of acid will make it fizz.
Add vinegar
Limestone!
Yes
club soda
plop in erides limestone sandstone and shale by using weatheriing
it does not fizz it dissolves
Fizz
Add sugar, it should fizz uncontrollably.
Limestone will lightly fizz when vinegar is applied to the surface, from the reaction of the acid with the calcium carbonate in the stone.
It all fizz up and make it yummy
when acid is on limestone to start with there would be a continues fizz. After time acid would were slowly chip and were away the rock.