Baking soda is probably your best bet. The Bicarbonate is a weak base which will neutralize the acetic acid in the vinegar.
There are other bases you can use as well, such as lye (sodium hydroxide) but baking soda is safest.
An acid.
Water may be a neutral or if possible you can make your own. All it takes is some neutralisation. Just add an acid such as vinegar and add a base within it such as bicarbonate then the liquid you have is possibly a neutral. But to be sure you could use a pH indicator to identify if it is an acid,neutral or base (alkaline).Red,orange and yellow for acid,green or lime for neutral and blue, purple or violet for base (alkaline). By Professor Tran
add acid, lower ph
acid.
If it is an acid then add a base until the pH level becomes 7, which is neutral. If it is a base, add acid until the pH is seven.
* If the water is acidic add a bit of bicarb of soda * If the water is alkali add a drop of vinegar to your water filter You won't be able to taste these if you put them in in right quantities.
An acid.
Add vinegar
You'd have to add an acid
Is vinegar a acid
Water may be a neutral or if possible you can make your own. All it takes is some neutralisation. Just add an acid such as vinegar and add a base within it such as bicarbonate then the liquid you have is possibly a neutral. But to be sure you could use a pH indicator to identify if it is an acid,neutral or base (alkaline).Red,orange and yellow for acid,green or lime for neutral and blue, purple or violet for base (alkaline). By Professor Tran
take a bottle and add some vinegar to it. Then add some baking powder and red flavour to the vinegar and shake it well.
it is acidic
Add vinegar let sit
add more vinegar
If you mean to make a dressing and you want the mixture to blend together, add the oil very slowly to the vinegar while whisking briskly the entire time.
No. Vinegar has a pH of about 2.4, making it an acid.