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What do you call a species that has a narrow range of acceptable habitats and few foods that it eats?
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What Torah defines ritually acceptable foods as?
Kosher food. Kosher animal species are called Tahor (ritually pure) in the Torah.
What is the difference between specialist species and generalist species and give an example of each?
A specialist is a species with a narrow nuche. It survives on a fairly limited diet (e.g. koalas, which feed almost exclusively on certain species of eucalyptus leaves) or is restricted to a particular locality (such as the tuatara of New Zealand, a species found in only a few offshore islands of the country). Generalists are species with much broader niches. They can survive in a wide variety of habitats, or feed on a range of different foods (e.g. the Virginia opossum, or the mouse).
What factors influence the foods children find acceptable?
cultural/religious group
What factors influence the foods that children find acceptable?
cultural/religious group
What foods are acceptable to eat when on a glutton free diet?
Some foods are acceptable for people eating a gluten-free diet would be beans,rice,fish,eggs and meat. Always avoid pastries if you have gluten issues.
What is lunch like at school in school?
some foods in school are acceptable, but others are disgusting.
What are found in GMO foods?
Food normally referred to as GM foods have been genetically engineered in a lab to insert a gene from one species into another species. This gene would be found in GMO foods.
If a bunny is eating Froot Loops is that okay?
No. High sugar foods contribute to diabetes. For a list of acceptable foods, go here: http://www.spca.bc.ca/AnimalCare/rabbitcare.asp
What danger does a specialist face that a generalist does not?
The danger faced by a specialist species is that its food source will run out, or its habitat be destroyed. A specialist is a species which survives on a fairly limited diet (e.g. koalas, which feed almost exclusively on certain species of eucalyptus leaves) or is restricted to a particular locality (such as the tuatara of New Zealand, a species found in only a few offshore islands of the country). Because the specialist has such a limited range of food or habitat, it is more vulnerable to loss of food sources or habitat than a generalist is. Generalists are species which can survive in a wide variety of habitats, or feed on a range of different foods (e.g. the Virginia opossum). As a species, they are far less vulnerable to habitat loss, or to the possibility of losing a primary food source, as they can adapt to finding other foods.
What danger does a specialists face that a generalists does not?
The danger faced by a specialist species is that its food source will run out, or its habitat be destroyed. A specialist is a species which survives on a fairly limited diet (e.g. koalas, which feed almost exclusively on certain species of eucalyptus leaves) or is restricted to a particular locality (such as the tuatara of New Zealand, a species found in only a few offshore islands of the country). Because the specialist has such a limited range of food or habitat, it is more vulnerable to loss of food sources or habitat than a generalist is. Generalists are species which can survive in a wide variety of habitats, or feed on a range of different foods (e.g. the Virginia opossum). As a species, they are far less vulnerable to habitat loss, or to the possibility of losing a primary food source, as they can adapt to finding other foods.
What danger does a specialist face a generalist does not?
The danger faced by a specialist species is that its food source will run out, or its habitat be destroyed. A specialist is a species which survives on a fairly limited diet (e.g. koalas, which feed almost exclusively on certain species of eucalyptus leaves) or is restricted to a particular locality (such as the tuatara of New Zealand, a species found in only a few offshore islands of the country). Because the specialist has such a limited range of food or habitat, it is more vulnerable to loss of food sources or habitat than a generalist is. Generalists are species which can survive in a wide variety of habitats, or feed on a range of different foods (e.g. the Virginia opossum). As a species, they are far less vulnerable to habitat loss, or to the possibility of losing a primary food source, as they can adapt to finding other foods.
What danger does a specialist face that generalist does not?
The danger faced by a specialist species is that its food source will run out, or its habitat be destroyed. A specialist is a species which survives on a fairly limited diet (e.g. koalas, which feed almost exclusively on certain species of eucalyptus leaves) or is restricted to a particular locality (such as the tuatara of New Zealand, a species found in only a few offshore islands of the country). Because the specialist has such a limited range of food or habitat, it is more vulnerable to loss of food sources or habitat than a generalist is. Generalists are species which can survive in a wide variety of habitats, or feed on a range of different foods (e.g. the Virginia opossum). As a species, they are far less vulnerable to habitat loss, or to the possibility of losing a primary food source, as they can adapt to finding other foods.
