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Not sure if I'm understanding your question correctly, but it could be a salsa or guacamole.
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∙ 11y ago
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What wine do you serve with Mexican food?
Red wine because Mexican food is very spicy
Why does daddy hate Mexican?
A daddy may hate Mexican food because it is just too spicy. Many people who have sensitive stomachs, do not enjoy and type of spicy food and that can include Mexican.
What is a sentence for churning?
My stomach was churning after eating that spicy Mexican food.
How is Mexican food and American food different?
It would be because most Mexican food is really hot and spicy, but American food is now very fatty.
Which red wine with Mexican food?
If it's spicy, which it usually is, drink a zinfandel with it.
Is it good to eat spicy foods when you have a cold?
it is always good to eat spicy food even if your sick
What does medium salsa mean?
It means that is is salsa, a Mexican food, that is not too spicy (hot) for the average person.
What do you call Mexican Italian food?
mexitalian food
What are Mexican food?
Mexican cuisine is known for its diverse flavors and ingredients, often including a combination of spicy, savory, and fresh elements. Common ingredients include corn, beans, tomatoes, and a variety of chili peppers. Traditional Mexican dishes are often made from scratch, using techniques such as grinding spices and making fresh tortillas.
What do Mexican people eat for dinner?
Tacos and rice, and much more. They eat basically the same as Americans but with more spice and more Mexican food like pepper's just like more of the spicy types of food because It tastes way better to them than to us, its their culture and ours is eating regular food and if we insist on eating hot and spicy food then ether we go to a Mexican restaurant or by regular food and you spice it yourself.
What is birria?
BIRRIA IS A VERY GOOD SPICY MEXICAN FOOD MADE OUT OF MEAT AND SOME OTHER GREAT INGREDIENTS.
What is Spain's spiciest food?
Spanish food is not spicy in the sense that Mexican food is spicy. Most dishes only contain salt, black pepper corns, garlic, and onion. Pimenton ( a sweet paprika), bay leaf, saffron, carrot, and celery are also used.
