A chef or line cook. Perhaps a crepe maker.
In Sweden we eat thin pancakes and we just call them "pancakes". The thicker pancakes we call "American Pancakes". We eat our pancakes for dinner or lunch, but we eat it with jam, not with marple syrup. Or mayby you mean Crepes which are French pancakes with a delicious filling inside.
Crepes are a traditional french dessert.
They are masculine, un crepe or for plural des crepes
they are simple just add vannila to the crepes suzette
Here is the link for basic crepe recipe allrecipes.com/recipe/basic-crepes but you can try this french crepe recipe allrecipes.com/recipe/french-crepes/ I hope you`ll enjoy the crepes
Basic crepes are just thin pancakes. They're made into hundreds of recipes with one being crepes suzette. Crepes suzette uses basic crepes folded into a fan fold with Grand Marnier and grated orange peel (among other ingredients) saute'd with butter and flamed to allow the alcohol to burn off.
BecauseI like them. besides aren't they liberty crepes now?
The Crepes of Wrath was created on 1990-04-15.
what cooking methods are used for crepes
Crepes have no baking powder in them.
. They were linked to France and France sold crepes a lot, I think.