ALSI
In Gujarati, flaxseed is referred to as "અલસીનું બીજ" (Alasīnu Bīj). Flaxseed is known for its nutritional benefits, including omega-3 fatty acids, fiber, and antioxidants. It is commonly used in traditional diets for its health-promoting properties.
The Gujarati name for flaxseed is "Alsi" (અલસી). It is commonly used in various dishes and is known for its health benefits, including being rich in omega-3 fatty acids. Alsi is often added to traditional recipes, snacks, and even consumed in its oil form.
Kaluji is called "till" in Gujarati.
millet is called Bajaro in gujarati
Derasar (in hindi: देरासर; in Gujarati: દેરાસર)
aniseed calld in gujarati " suvadana"
In Gujarati, "stroll" can be translated as "ટાઈમપાસ" (pronounced as taaimpaas).
Mother in Gujarati is called "માઁ" (pronounced as "maa").
ના.
resham
Guar
kiunkaly