aniseed calld in gujarati " suvadana"
Anise seed is called "Saaumph" (સાંફ) in Gujarati. It is commonly used in cooking and traditional medicine for its aromatic flavor and digestive properties. In addition to its culinary uses, it is often included in various sweet dishes and beverages.
અનિસુનાં બીજ... it is called as anusina bij..which are star shaped..
Kaluji is called "till" in Gujarati.
millet is called Bajaro in gujarati
In Gujarati, "stroll" can be translated as "ટાઈમપાસ" (pronounced as taaimpaas).
Derasar (in hindi: देरासर; in Gujarati: દેરાસર)
Mother in Gujarati is called "માઁ" (pronounced as "maa").
kiunkaly
VAKIL
ALSI
Guar
ના.