Unpopped kernels, duds, old maids
Old Maids.
Kernels pop more at room temputare and always spread out the popcorn package to get all the kernels to pop hope this helps.
Until (almost) all kernels have popped.
Kernels have a little bit of water inside of them that helps to make them pop. When the kernels begin to cook, the water inside of the kernels will turn into steam and expand the kernels.
not all of the kernels pop in popcorn bags but the best so far Orville reddenbocker.
The microwave agitates the water inside of all of the corn kernels. The water turns to steam which expands and builds increasing pressure inside of the kernels until they pop (explode).
On pop corn plants.
You put it in a microwave.
no No.
Water expands when frozen, so it pressurizes the kernels. This makes them easier to 'pop' when the water boils and tries to escape all at once.
popsecret
No, there will always be a tew old maids when the corn is popped.