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Flank steak. It should first be pounded fairly thin with a meat mallet to tenderize it.
If you mean a filet of marinated herring rolled around slices of marinated onions and pickles: this is called a ROLLMOPS in German, my translation program gives me the English word "rollmop"
Assuming an average of 3 slices per plate, and a yield of 30 slices per turkey, you will need around 300 slices of turkey, which translates to about 10 cooked turkeys.Note: These are estimates. Depending on the size of the turkey, you may yield more or less meat.
Thin slices of veal cut from the leg are called cutlets, scallops, or scaloppini.
a sandwich is cooked meat or cooked vegetables placed between two bread slices while a burger is cooked meat or cooked vegetables placed between a big bun sliced into two.
Veal and hamComment: Thin slices of veal and ham are rolled together and sauteed in butter seasoned with sage.
Crisps, (or 'chips' in north America) have the base material, usually thin potato slices and fat that it's cooked in.
Around 1 -2 slices depending on the thickness
It depends on where the pizza is from/how big the slices are but you're looking at around 400 calories.
you can go on google and search for lumber yards around your area and you can ask them if they sell log slices or not...hope this helps :D
3 oz. of cooked corned beef is 6 Points
By the slice, the medium cooked has more calories as it still contains more fat than has rendered out of the well done slices. By the ounce, well done bacon has the most calories as it weighs less than raw or medium cooked for the same reason: the fat has rendered out and it is lighter, so more slices per ounce. Well done always has the least fat. So if you want the least fat and calories per slice, always use well done.