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Q: What do you call slices of meat rolled around a stuffing and cooked?
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Slices of meat rolled around a stuffing and cooked?

Flank steak. It should first be pounded fairly thin with a meat mallet to tenderize it.


What do you call a herring filet rolled usually around onion slices?

If you mean a filet of marinated herring rolled around slices of marinated onions and pickles: this is called a ROLLMOPS in German, my translation program gives me the English word "rollmop"


How many slices of turkey to feed 100 people?

Assuming an average of 3 slices per plate, and a yield of 30 slices per turkey, you will need around 300 slices of turkey, which translates to about 10 cooked turkeys.Note: These are estimates. Depending on the size of the turkey, you may yield more or less meat.


Thin flattened slices of veal leg usually cooked by sauteeing?

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What will you get if you order saltimbocca in an Italian restaurant?

Veal and hamComment: Thin slices of veal and ham are rolled together and sauteed in butter seasoned with sage.


What do crisps have in them?

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How many slices of turkey bacon do you need to make an ounce?

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Where can you buy log slices?

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How many point does corn-beef have in weight watcher?

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What has the most calories medium cooked or well done bacon?

By the slice, the medium cooked has more calories as it still contains more fat than has rendered out of the well done slices. By the ounce, well done bacon has the most calories as it weighs less than raw or medium cooked for the same reason: the fat has rendered out and it is lighter, so more slices per ounce. Well done always has the least fat. So if you want the least fat and calories per slice, always use well done.