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Q: What do you call the Sorbet dish before entree is served?
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What do you call a restaurant menu item?

before dinner it is an appetizer then an entree then dessert


What do you call little snacks sevred before the entree?

Hors d'oeuvre


What do you call the olives carrots and celery served before dinner?

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Would you get a phone call before being served a court summons?

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What is the difference between an appetizer and a starter?

The term hors d oeuvre translate literally from the French as "outside the work". Hors d oeuvres are served separately from the meal - either before the meal or at a time when a meal will not be served, such as a cocktail reception. These foods may be served either hot or cold. . hors d oeuvre are meant to pique the taste buds and perk up the appetite. While hors d oeuvres are served separately from the main meal, appetizers are traditionally it's first course. Whether the guest will be creating a meal based on appetizers or selecting one as a prelude to the entree. these foods are primarily intended as the introduction to a meal. -- Culinary Fundementals (c) 2006 Pearson Eduction Inc.


What do you call the counter where beer is served?

The counter where beer is served is called a 'Bar'.


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What are some recipes that call for orange skin peel?

There are many recipes that call for orange skin peel. Some examples of recipes that call for orange skin peels include Maltese Truffles, Tangy Chocolate Flan, Victoria Orange Cake, Broccoli with Orange Sauce, and Fresh Orange Sorbet.


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Kimchi is eaten both hot and cold, depending on what it is being served with. Some recipes call for kimchi as an ingredient. It is also served as a condiment.