Hors d'oeuvre
appetizer
The small snacks between the real dishes in a formal meal - taking you from entree to main course, main course to desert etc.
whats little debbie parent company/
Pronounced like OAR DURVES, it just means small treats before a meal, or little snacks served at a party. Like, pigs in a blanket or anything on a toothpick really. Just a fancy way of saying catered snacks.
I'm in a G.A.T.E. class and we have our own little city thing where you can earn money. One of these ways are...BRINGING HEALTHY SNACKS TO SCHOOL! Some healthy snacks I personally eat for snacks are: Yogurt, Granola Bars, Fruit, and Vegetables.
Snacks are typically eaten between mealtimes, leaving a reasonable amount of time (for example, an hour) before or after meals.In terms of situations where snacks are usually consumed, it is common for snacks to be served at parties, or to guests visiting a home.
after meal or snacks with a little fat
They are tiny snacks eaten at posh parties or with cocktails before dinner.
Yes. I always take little snack things with me on a trip.
Yeah they can go stale. But they can last a while in their little baggies. :)
Snacks are good. You should eat a small healthy snack between meals that way you won't be as hungry between meals and you can eat less at meals.
two or three days with little snacks such as mice and birds.
All Little Debbie products are made in the USA in the great states of Tennessee, Arkansas and Virginia.