gyro
A traditional lamb and beef gyro typically includes thinly sliced lamb and beef meat, pita bread, tzatziki sauce (yogurt-based sauce with cucumber and garlic), tomatoes, onions, and sometimes lettuce.
The most popular ingredients used in making traditional lamb gyros are thinly sliced lamb meat, pita bread, tzatziki sauce (yogurt and cucumber sauce), tomatoes, onions, and sometimes lettuce.
A gyro sandwich is a popular sandwich that combines gyro meat (typically seasoned lamb or beef), tomatoes, onions, lettuce, and tzatziki sauce on a pita bread wrap. The bread and sandwich are similar in some ways to the middle eastern schwarma sandwiches.
mint
Mint sauce
Yes, you can use ground lamb in spaghetti sauce as a flavorful alternative to traditional ground beef or pork. The rich, slightly gamey taste of lamb can add depth to the sauce. Just be sure to season the sauce well to balance the flavors. Cook the lamb thoroughly before adding other ingredients for a delicious result.
Lamb
You can chop it up into little pieces and make sandwich spread out of it. Or my favorite, you can turn it into lamb stew!
mint sauce
A lamb
We call it a 'lamb'.
Lamb can be served in many ways internationally, from a roast lamb dinner, to lamb shanks or a lamb wellington which is housed in to a crust. Lamb goes together with mint sauce efficiency. Lamb differs from country to country, from oven to shallow fry from grill to bbq. I like lamb with brown gravy, seasonal vegetables, and mint sauce. Other times its nice with couscous like they serve through north Africa.