Put it in a sealed container and put it in the refrigerator.
Not really, although some salad ingredients have been cooked. You would normally use the term "make a salad" rather than "cook a salad."
You use watermelon, salad, and tomatoes.
Use fresh veggies, lean meats, and low-fat or non-fat salad dressing.
Whether to use or not use boiled eggs in potato salad is your option. Some people really like them. I chop all but one when I make potato salad, and then I slice into whole rounds with the yolk intact. That make a nice decoration on top.
Height is everything in a salad. It makes the dish more interesting looking. Make sure that there is plenty of color and that the texture in the salad is crisp and refreshing. Remember costumers eat with their eyes.
Most of the calories in a green salad would be in the salad dressing. If you are concerned about gaining weight, you should restrict the amount of salad dressing you use, or use low-fat dressing.
No, you use the pudding mix as a dry ingredient.
You can use tongs or salad forks to put salad on the plate.
To make a taco salad shell, you can use a large tortilla and bake it in the oven or fry it in oil until it becomes crispy and shaped like a bowl.
On the stove, you use these three: Bread Blueberries Salad
Reciple for pasta salad
They make glucose via photosynthesis. Then use glucose to make starch, which they store for later use.