They make glucose via photosynthesis. Then use glucose to make starch, which they store for later use.
they store it in the plant cells to use later.
Glucose produced in the chloroplasts moves into the cytoplasm of plant cells. From there, it can be used for various metabolic processes or stored as starch in the chloroplasts or other cellular compartments for later use.
Carbohydrates are sugars that the cell can use to make ATP (energy) through glycolysis, kreb cycle and aerobic respiration.
When you eat vegetables, the carbohydrates stored in plant cells are broken down during digestion into glucose, which is then absorbed into the bloodstream to provide energy for your body's cells. Your body uses this glucose either immediately for energy or stores it for later use.
The common function of glucose in plant cells is to serve as a primary source of energy for various metabolic processes. It is produced during photosynthesis and can be utilized immediately for energy or stored as starch for later use. Additionally, glucose serves as a building block for synthesizing essential biomolecules, including cellulose, which is crucial for cell wall structure and plant growth.
No they do not thanks
they store it in the plant cells to use later.
Yes.
No they do not thanks
No they do not thanks
The cells have tiny organelles called Chloroplasts that react to sunlight and create energy that combines with glucose and then becomes stored in the Large Central Vacuole to be used at a later time by the mitochondria which breaks down the compounds and releases the energy.
cellular respiration
Glucose produced in the chloroplasts moves into the cytoplasm of plant cells. From there, it can be used for various metabolic processes or stored as starch in the chloroplasts or other cellular compartments for later use.
A vacuole stores nutrients for later use in all cells including the plant cell
Carbohydrates are sugars that the cell can use to make ATP (energy) through glycolysis, kreb cycle and aerobic respiration.
When you eat vegetables, the carbohydrates stored in plant cells are broken down during digestion into glucose, which is then absorbed into the bloodstream to provide energy for your body's cells. Your body uses this glucose either immediately for energy or stores it for later use.
Vacuoles store nutrients for later use in animal and plant cells