In many cases, the human body is unable to process the carbohydrates locked in the plant's cell walls. This is dietary fiber and passes through the digestive tract mostly unchanged.
Carbohydrates are sugars that the cell can use to make ATP (energy) through glycolysis, kreb cycle and aerobic respiration.
Glucose that is not used for structural carbohydrates or other functions such as recognition molecules is often metabolized for chemical energy or stored as starch for later energy utilization.
in potatoes right below the skin and in onions it is stored in the leaves of them
Some roots store carbohydrates or water
Yes and so do human cells
Carbohydrates are sugars that the cell can use to make ATP (energy) through glycolysis, kreb cycle and aerobic respiration.
cellular respiration
starch
they are turned into starch which is not soluble in water.
Glucose that is not used for structural carbohydrates or other functions such as recognition molecules is often metabolized for chemical energy or stored as starch for later energy utilization.
in potatoes right below the skin and in onions it is stored in the leaves of them
STARCH
Some roots store carbohydrates or water
A potatoes plant stored starch
Cellular respiration
In broad beans, carbohydrates are primarily stored in the form of starch. These starches are stored in the seeds of the plant, specifically within the cotyledons, which serve as a nutrient reserve for the developing plant. This storage form provides energy during germination and early growth stages.
your body uses it for energy