Cellular respiration
cellular respiration
cellular respiration
cellular respiration
starch
they are turned into starch which is not soluble in water.
in potatoes right below the skin and in onions it is stored in the leaves of them
In forest ecosystems, carbohydrates primarily serve as a vital energy source for plants, fueling growth and photosynthesis. These carbohydrates, produced through photosynthesis, are stored in plant tissues and are utilized by herbivores when they consume plant matter. Additionally, decomposers break down dead plant material, releasing stored carbohydrates back into the soil, enriching it and supporting nutrient cycling. This process ultimately sustains the entire food web within the forest ecosystem.
Carbohydrates are sugars that the cell can use to make ATP (energy) through glycolysis, kreb cycle and aerobic respiration.
The process that produces food stored in plant organs is called photosynthesis. During photosynthesis, plants convert sunlight, carbon dioxide, and water into glucose and oxygen, using chlorophyll in their leaves. The glucose can then be stored in various plant organs, such as roots, stems, and fruits, as starch or other carbohydrates for later use. This stored energy is essential for the plant's growth and development.
Some roots store carbohydrates or water
A potatoes plant stored starch
In broad beans, carbohydrates are primarily stored in the form of starch. These starches are stored in the seeds of the plant, specifically within the cotyledons, which serve as a nutrient reserve for the developing plant. This storage form provides energy during germination and early growth stages.