they are turned into starch which is not soluble in water.
starch
in potatoes right below the skin and in onions it is stored in the leaves of them
Carbohydrates are sugars that the cell can use to make ATP (energy) through glycolysis, kreb cycle and aerobic respiration.
Some roots store carbohydrates or water
A potatoes plant stored starch
Cellular respiration
In broad beans, carbohydrates are primarily stored in the form of starch. These starches are stored in the seeds of the plant, specifically within the cotyledons, which serve as a nutrient reserve for the developing plant. This storage form provides energy during germination and early growth stages.
your body uses it for energy
cellular respiration
The carbohydrates will nourish the embryo plant until it breaks through the soil and can start making its own food through photosynthesis.
Excess carbohydrates are stored as fat.
cellular respiration