starch
Carbohydrates are sugars that the cell can use to make ATP (energy) through glycolysis, kreb cycle and aerobic respiration.
Water is stored in the vacuole of a plant cell.
they are turned into starch which is not soluble in water.
in potatoes right below the skin and in onions it is stored in the leaves of them
Some roots store carbohydrates or water
A potatoes plant stored starch
Cellular respiration
They are everywhere. All cells have some amount of carbohydrates. In liver and muscles, carbohydrate glycogen is stored.
In broad beans, carbohydrates are primarily stored in the form of starch. These starches are stored in the seeds of the plant, specifically within the cotyledons, which serve as a nutrient reserve for the developing plant. This storage form provides energy during germination and early growth stages.
a process called photosyntesis
Cellulose
When you eat vegetables, the carbohydrates stored in plant cells are broken down during digestion into glucose, which is then absorbed into the bloodstream to provide energy for your body's cells. Your body uses this glucose either immediately for energy or stores it for later use.