If the cake is in the pan(s) but not in the oven or the cookies are still dough you can still stir it in. If not, bake it anyway and don't sweat it. If you are anxious, light a vanilla scented candle in the room where you are serving the stuff. If you are making vanilla custard and you forget the vanilla; chalk that one up as a "Fail" and try again sometime when you are sober.
Vanilla is used simply as a flavoring, so nothing else will change other than the aroma and flavor of the cookies.
start all over again, and put vanilla in it
buy cookie dough,put cookie dough on a tray, warm up oven to 360 degrease, put tray in oven, and wait for about 15 minutes, then eat
Vanilla is not absolutely necessary in peanut butter cookies. The main flavor is the peanut butter in these recipes. However, vanilla rounds out the flavor and improves the cookies for those with very discriminating tastes.
it is cookie dough. just because it is a compound word doesn't mean you should put a dash in between the word.
Yes, but only if you can reach.
It is possible to put real cookie dough in an easy bake oven. It is not recommended since there is no way to know that the easy bake oven has successfully cooked off the raw egg in the dough.
you put less butter in it.
First you get 6 spoons of cookie dough then you put 2 legs a center/belly 2 arms and a head!
put it in the fridge
put it in the microwave If you mean how do you make a soft cookie, as opposed to a crispy cookie, the answer is to add more flour when you make the cookie dough. If you have more flour in the dough, it will be soft and chewy. If you have less flour and more butter/oil/fat of any kind, the cookie will be crispy and "snap" or break easily.
well you can make cookies with cookie dough and put in toaster and put on light 3 or 4 times
Put vanilla and sugar in a cookie. This recipe is fabulous! They're even better the next day. See the link below.
it gets warm and it tastes even better. especially if its chocolate chip.