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Apples will decompose at fairly standard rates by themselves, after having been cut.
However, after slicing, if you add some lemon juice or citric acid (which you can find in pickling product sections of stores), this will prevent the apple from browning (oxidizing) and going mushy or bad for quite some time.
Wiki User
∙ 10y ago
Wiki User
∙ 13y agoWater with a Vitamin C tablet dissolved in it works the best. Trust me, I did an experiment on it once.
Wiki User
∙ 11y agodepends have u opened it if so keep it in the fridge same as if u have not opened it :)
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∙ 13y agohsjdhfjwhyrhvjr
Wiki User
∙ 11y agoLemon jucie
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