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Yes using a cake tester is better because it's longer so it can test the doneness of the largest cakes. In addition, cake testers can be used to test the doneness of other foods such as vegetables and meats.
When the potato is soft and fluffy inside.
When baking cakes or cookies, reduce the temperature about 25°. Check for doneness a few minutes earlier. When roasting meats, veggies I keep the temperature the same, but check for doneness after about 60% of the usual cooking time. Makes the skin on chicken really crisp.
Dough is ready to be baked when you make a slight finger depression in it, and the dough bounces back.
Yea. look at its colour. Done sugar will usually be yellow-ish. Well done sugar will be black.
cookies started as little test cakes for the big cakes to see if the temp. was right on the oven
Johnny Test - 2005 Johnny Cakes Johnny Tube 4-21 was released on: USA: 4 October 2010
America's Test Kitchen - 2000 Old-Fashioned Breakfast Cakes 8-16 was released on: USA: 19 April 2008
Cook's Country from America's Test Kitchen - 2008 Fun Modern Cakes 5-6 was released on: USA: 7 October 2012
You would test various foods differently to check for doneness. For instance, you would use a meat thermometer to test meat, a candy thermometer to test candy, a toothpick or the blade of a knife to test a cake, and you would test bread by lightly thumping the outer crust and listening for a hollow sound. There are many ways to check foods to see when they are done.
i think it wouldn't rise at all! test it
A meat thermometer inserted in the meatiest part of the thigh reads 180 degrees to 185 degrees. The turkey juices run clear. The drumsticks move up and down easily.