To take out the salty taste in your dressing, you can try adding a few pieces of raw but peeled potato to the dressing. The potato will generally draw some of the salt from the dressing and can then be removed.
I would normally add a light Italian dressing over it and rebake it for a short time (a little bit over reheating it).
Because it is.
No, but some fishes can feel uncomfortable with water that is too salty, or not salty enough -- too hot, too warm, or too cool.
Yes, as all seas are salty, the Southern Ocean that surrounds the continent is salty, too.
What's the problem, your chicken is too salty? If I suggest that you use less salt, that would seem to be too obvious to be worth saying. If it's already too salty, you may want to know how to make it less salty. Cut it up into little pieces, then mix it in to some vegetable dish, could be rice, or sauteed vegetables; sauteed onions are always nice and they absorb salt very well. Needless to say, do not add any more salt to the vegetables!
get new caramel sauce its not suppose to be salty it should be sweet
There is no practical way of doing this. If you've got it too salty, your only options are to throw it out and start over, or add extra portions of the other ingredients to dilute the saltiness.
Yes, too salty.
yes if your balls are too salty
they do because when you put too much salt in the cookies, they taste salty at the end. try not to put too much salt in them
its because its too salty you wouldn't want to drink salty water would you?