What's the problem, your chicken is too salty? If I suggest that you use less salt, that would seem to be too obvious to be worth saying. If it's already too salty, you may want to know how to make it less salty. Cut it up into little pieces, then mix it in to some vegetable dish, could be rice, or sauteed vegetables; sauteed onions are always nice and they absorb salt very well. Needless to say, do not add any more salt to the vegetables!
I would normally add a light Italian dressing over it and rebake it for a short time (a little bit over reheating it).
The best way to reduce the salty taste is to serve the chicken with food such as rice, pasta or potatoes, cooked without salt.
if you want your chicken being salty lol
I think you have problem with your tongue, bananas aren't salty.
Lipton Chicken Noodle Soup is high in sodium.
chicken
rice pizza chicken
put more water in it
Their main problem is their owners inability to look after their water properly.
Tastes like chicken very salty depending on where you get it from tastes like pineapple from hawaii
Cheese and salty cheese and pickled cheese and smelly cheese and not-cheese.
neither. an onion is more of a spicy vegetable. not spicey like a jalepeno, but spicey like ginger. this is only when an onion is raw. an onion can be salty if cooked and then salted, and can be sour if pickled (egyptians DO pickle onions,).
I would say in this case I believe that the problem might be that the water is coming from a nearby lake, and that is why the water tastes salty.