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What's the problem, your chicken is too salty? If I suggest that you use less salt, that would seem to be too obvious to be worth saying. If it's already too salty, you may want to know how to make it less salty. Cut it up into little pieces, then mix it in to some vegetable dish, could be rice, or sauteed vegetables; sauteed onions are always nice and they absorb salt very well. Needless to say, do not add any more salt to the vegetables!

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14y ago
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12y ago

I would normally add a light Italian dressing over it and rebake it for a short time (a little bit over reheating it).

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Q: Solve the cooked salty chicken problem?
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