if you want your chicken being salty lol
Sugar sinks at the same rate in warm or cold water. Sugar dissolves faster in warm water.
Sugar dissolves in water faster than salt because of the structure and bonding of its atoms. The atoms of Sugar are bound very loosely whereas the atoms of salt are tightly bonded as compared to the sugar atoms. That is why sugar dissolves faster than salt.
Salt dissolve quicker in hot water because it practicaly melts the salt there fore making it quicker.
the hottter the temperature the faster salt dissolves
Water is already water so when water goes with water it becomes water then you add salt and water and it becomes salt water so you take your salt water and take your water in the water and mix the water in the water with the salt water it becomes the water in the water with salt water
If it's fresh it should not be frozen. Frozen fish can be defrosted quickly if it is left in its waterproof bag and placed in cold water for a while. To defrost it slowly, simply place it on a plate, in its bag, into the refrigerator over night.
Cold water is more dense.
normal water with salt
Cold water simply slows down the rate at which salt dissolves.
the salt prevents the water from getting cold
When salt is added to cold water and stirred, the salt crystals dissolve in the water. This process is known as dissolution, where the salt molecules break apart from the crystal structure and mix evenly with the water molecules. It may take longer for salt to dissolve in cold water compared to hot water due to the lower kinetic energy of the molecules.
Same as the cold salt water.
Hot water typically consists of H2O molecules and salt. Cold water with salt is also made up of H2O molecules and dissolves the salt in its solution.
Putting chicken in saltwater doubles the crispiness.
* You should not keep it more than 3 days in the refrigerator. If you can't cook it before then it's advisable to freeze it and defrost in cold water and salt changing the cold water every 1 - 2 hours.
Cold Salt Water is the densest. When there is less heat in a liquid, the particles are closer together. The salt also saturates the water and makes it even denser. That's why boats float better in Cold Salt Water than in Warm Fresh Water. P.S. Next time, put commas between the options. -------------------------------------------------------------------------------------------------------- Sources: Grade 8 Science
salt in hot water