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What do you do when rolling out fondant isn't working very well?
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What can be done to make prepacked fondant not to sweet can you use the seal spray?
Can the fondant sealer be used instead of whipped fondant so it won't be very sweet or does the fondant have to rolled out thinner
How do you get a beige fondant color?
I just use very little brown gel paste coloring. You can also add a little ivory food color to your fondant.
What is the frosting like stuff that pro cake bakers put on their cakes it sounds like fonda?
fondant fondant is the stuff proffestionals use on their cakes afterwords they usually add decorations. very hard to work with but very fun! =D
Is butter iced cakes better than fondant cakes?
It depends on what the cake needs to be for. Fondant is better for making more intricate details and designs on and for withstanding travel and the weather / elements better. Buttercream frosting is easier to work with, more available, tastes better, and cen be made into colors and fitted around cakes very easily.
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Can you put icing under your fondant on a cake?
Yes. Fondant has a very interesting texture and the few times I have had it its been very interesting. The kind i had was almond flavored and was very nice. I see no reason to not eat it unless the baker used the cheap Wilton brand fondant that you can buy from wal mart. That stuff tastes like plastic and I would not recommend eating it.
How do you make colored fondant?
Coloring fondant is so easy. Take out the amount of fondant you will need. Dip a toothpick into food coloring. Dot the fondant and then knead it super well to be completely blended. You can roll the fondant and if it is not even, knead it some more.For some real fun, color several piece of fondant in complimentary colors. Then very gently knead the colors together. Don't over do the kneading together or you will wind up with probably something yucky. If you do it right, you can have nice swirly looks.Another way is to take each individual color and roll it between your hands to create a long round strip. Braid or twist together several color strips and lightly press together. Again don't over do mixing colors.
How do you make and Easy 2 layer fondant cake and does marshmallow fondant taste good?
Fondant is relatively easy to work with but, in my experience, not delicious at all. To make a 2 layer cake, you simply bake two different sizes. Drape the fondant over the bottom layer and trim, then place the smaller layer on top and cover it with fondant. If you do not plan to add additional decorations along the seam of the two layers (I would recommend doing so), you may want to cover the top layer with the fondant prior to placing it so you can wrap a little under and avoid scoring the bottom layer while trimming the top. If you are making a very dense cake, you may want to insert wooden supports into the bottom layer to support the top.
Ace of cakes uses some type of icing like stuff on their cakes that sounds like fonda what is it?
It is called "Fondant". It is like a thick icing-paste that can be rolled out and molded. It drier relatively firm, and is non-sticky and non-liquidy. Fondant is very good for decorating.
