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Before starting your cake-making, or in this case cupcake-making journey, pushing the powdered cake mix through a flour sifter with a fork beforehand will completely eradicate any lumps that will form while mixing the batter. It is an extra step, but a step well worth taking. The cake/cupcakes will also be a lot fluffier, and more top-rounded.

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Q: What do you do when your cupcake mixture scrambled eggs looks like?
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