Well anybody with any reasonable amount of intelligence or common sense would just not feed them shellfish.
Alas, not everybody has reasonable common sense or intelligence, so hopefully they have their epi-pen, if not, rush them to the ER really fast!
The most common food allergies are dairy, nuts, shellfish and wheat. The only way to relieve the symptoms of food allergies is to not eat the foods that a person reacts to.
People with shellfish allergies experience skin allergies, such as hives, itching, swelling, and rashes. Other symptoms are vomitting, wheezing, and diarrhea.
You can never tell with allergies like that, so don't risk it .
Not necessarily. Shellfish allergies often come in different categories, like crustacean (shrimp, crab, lobster, etc.) or mollusk (clams, oyster, squid, etc.). While most people who have shellfish allergies are allergic to all shellfish, that is not always the case. An allergist can administer a test to determine what type(s) of shellfish allergy you may have.
They didn't allow me to proceed with my barium swallow. They said that people who are allergic to dyes, iodine, or shellfish may also be allergic to barium so to be safe they didn't let me do it.
Eating shellfish can expose you to several foodborne illnesses, including Vibrio infections, which can cause gastrointestinal symptoms. Shellfish can also harbor harmful toxins, such as those responsible for paralytic shellfish poisoning (PSP) or amnesic shellfish poisoning (ASP), resulting from algal blooms. Additionally, individuals with shellfish allergies may experience severe allergic reactions after consumption. Proper cooking and sourcing from reputable suppliers can help mitigate these risks.
I have a scallop allergy, although oddly enough, I don't react to any shellfish except scallops. A few hours after I eat scallops I feel lightheaded, vomit, can't think clearly and have a swollen throat, those are some symptoms of scallop allergies.
If the person who has allergies also has the flu, then yes.You cannot get the flu from someone just because they have allergies, if that's what you're asking.
Common allergies include peanuts, tree nuts, dairy, eggs, shellfish, and soy. To manage allergies effectively, individuals should avoid allergens, read food labels carefully, carry an epinephrine auto-injector, inform others about their allergies, and seek medical advice for proper diagnosis and treatment.
A shell eater.
There is no official record for the most allergies in the world. Allergies can vary significantly from person to person, and some individuals may have multiple allergies while others may have none.
Becoming ill after eating shellfish can be caused by several factors, most commonly foodborne illnesses from bacteria, viruses, or toxins present in the shellfish. Shellfish can accumulate harmful substances from their environment, such as Vibrio bacteria or harmful algal blooms that produce toxins. Additionally, some individuals may have allergies to shellfish, which can trigger an immune response leading to illness. It’s essential to ensure shellfish is sourced from clean waters and cooked properly to reduce the risk of illness.