If it's salt, just peel a potato and add it to the food. The potato will absorb the excess salt. Just remove the potato after the food has finished cooking.
If it's pepper, add some lemon juice or a slice of a lemon - you might want to add some sugar to counteract the sour taste. This method usually works when adding too much hot spice, e.g. cayenne pepper - it should work for peppercorns too.
hot seasoned food
No dogs should only have dog food.
It is a style of cooking where a food (usually fish) is seasoned, lightly dusted with flour and saut
Food, it helps them stay alive. Food that has not been overly processed.
VII the cranial nerve or the Facial
seasoned - experienced as for example, a seasoned campaigner
The food is highly seasoned in "The Pit and the Pendulum" to stimulate the narrator's weakened senses and revive his spirits as he regains consciousness in the dungeon. The flavorful food serves to alleviate his physical and mental suffering, providing a momentary relief from the horrors of his situation.
To bring out the flavor. Unseasoned potato is a rather bland food, but it responds beautifully to a variety of seasonings.
Stew
Yes, it can be as long as it has been sealed well and not stored overly long.
This question is completely based on personal preference. Generally, seasoning will add flavour to an otherwise bland food. As previously stated, it is all based on personal preference. Some prefer their food saltier, or spicier, or sweeter. All of these require the food to be seasoned. Some forms of seasoning are salt, pepper, powdered garlic, garlic salt, ground cinnamon or nutmeg, paprika, red chili powder. Food does not need to be seasoned is the best answer for your question. A good cook, however, does use seasoning to make the food more flavourful. I hope this helped. DLGuy
Rice is known for being the biggest food staple in Chennai. Other types of staple cuisine include lentils, legumes, eggs, and bananas. The food is also heavily seasoned.