First in America I need to understand Corn Flour. I assume you mean cornstarch . The answer will depend on how much too much. For the most part there is a lot of leeway as the heat is actually what thickens. So cut the cooking time down, though it may have a taste of cornstarch, to reach desired thickness.
Maizena is the French word for cornstarch (which is the same as cornflour). Some other European countries call cornflour "maizena" too.
It's called cornflour in the UK too. It's flour made from maize and has a yellowish colour. You should be able to buy it from any supermarket.
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too much fatty don't eat it
you can't make slime without using water but here's a recipe:ingredients:cornflour, food dye and waterMethod/instructions:first get your water into a bowl and put three - five drops of food colouring into the waterthen get your bowl and put a little bit of cornflour into itand then mix togetherBe careful that you don't put to little cornflour or it will get too watery or to much cornflour or it will be too hard.
Too much oil was added.Too much oil was added.
It too much air is added to a balloon it will burst.
too much. check your levels and get a filter.
Usually for flavour.
Two words ....... TURKEY BASTER
No. But if too much oil is added then yes.
add more of the other flavers