any type of sugar. fruits have fructose (fruit sugar) which your body converts to glucose, any candy or other (sweet) is going to have sugar (sucrose), which your body converts to glucose.
so if you eat any plant it's going to have some fructose, fruits are higher in fructose then other plant matter, and anything with sugar gives you sucrose since sugar is sucrose. fructose and sucrose are complex sugars, and glucose is simple sugar.
If a beaker containing glucose is permeable to glucose, then the glucose will go through the beaker.
The enzyme responsible for converting glucose to fructose is glucose isomerase. It catalyzes the reversible isomerization of glucose to fructose. This enzyme is commonly used in the production of high-fructose corn syrup.
Two glucose, because maltose is two glucose join together
Since you know what Glucose Oxidase is I'm assuming you know what enzymes are. If not, an enzyme is a protein that catalyzes chemical reactions. Glucose oxidase is the enzyme built specifically for Glucose. Glucose Oxidase binds to the six-carbon sugar Glucose and aids the organism in breaking it down into metabolites.
sucrose - common table sugar = glucose + fructoselactose - major sugar in milk = glucose + galactosemaltose - product of starch digestion = glucose + glucose
Glucose
No, glucose is a component of two dietary disaccharides: maltose (glucose + glucose) and lactose (glucose + galactose). Sucrose (glucose + fructose) does not contain glucose.
glucose? i think glucose is a different thing than liquid glucose.
Just the presence of glucose Just the presence of glucose
glucose
Glucose is the monosaccharide present in all three disaccharides: sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose).
Surcose which is a micture of (Glucose + fructose) Lactose..................................(Glucose + galactose) Maltose..................................(Glucose + glucose)
Glucose+glucose=a disaccharide called "maltose" Glucose+lots more glucose=a polysaccharide called "starch"
Yes, your body uses glucose in the form of glucose. All other sugars are converted into glucose so your body can use them.
increased blood glucose (hyperglycemia), decreased blood glucose (hypoglycemia), increased glucose in the urine (glycosuria), and decreased glucose in CSF, serous, and synovial fluid glucose.
Glucose is the solute; water is the solvent.
glucose is what body needs. It may or may not be liquid. as long as its glucose