If you actually burn it, you don't get any element. Water is driven off and the remainder oxidizes into carbon dioxide. You're probably asking about charring it, which is slightly different. In charring, the sugar never actually catches on fire, it just turns brown and then black. In this case, the element produced is carbon.
Sugar is made up of hydrogen (H), carbon (C) and Oxygen (O).
When sugar melts (then burns), the the hydrogen and the oxygen are relaesed and bond forming H20 in the form of water vapour.
The resulting pile where the sugar was is therefore Carbon
No elements are added. Just thermal energy.
By heating sugar is decomposed in carbon dioxide and water.
Sugars are carbohydrates. If you heat them hot enough to break down the molecule and drive off the water, what you're left with is carbon.
Mostly carbon.
Oxygen
Heat the water.
Stir/agitate the water. Heat the water. Make the sugar crystals smaller/expand surface area of sugar.
sugar added to tea reduces the original specific heat capacity of water ,thus water is cooled faster.
The kinetic theory states that as you heat up something, the molecules of it start to move faster. This means that the molecules will be spread further apart. As you heat up sugar water, the water will turn into water vapor and leave the sugar behind.
What effect of moist heat sugar
Evaporate the water with gentle heat to leave sugar crystals behind. Too high a heat will melt the sugar into a lump.
water will evaporate and salt and sugar will remain back
Heat. The water will evaporate and leave the sugar behind.
The sugar solubility is increased.
Heat the water Reduce the amount of sugar Increase the amount of water
Heat the water.
Heat up the water.
Heat it
You can, but do it gently.
you can heat it up, the water, or grind the sugar into smaller particles! try both! =)
Heat the water Reduce the amount of sugar Increase the amount of water
Hot water because the heat helps to dissolve the sugar.