Cooking oil or butter.
Butter! Yum!
You need to grease the cake tin because otherwise the cake will stick to the tin and you wont be able to remove it whole.
The cast of Tin Cans - 1921 includes: Brownie the Dog
You run the risk of the brownies sticking to the pan or burning.
yes you do
Obviously, you need a need a new brownie tin! If the brownies ran over the top of the pan while baking, that pan is too small for the amount of batter in your mix or recipe. Use a larger pan.
I don't think traditionally you use any grease with meringues. I do it with muffin cup liners - mine are made of parchment and are non-stick.
Yes, just grease the tin really well.
so what ever you are baking doesn't stick to the pan.
You can but you shouldn't. Liquid grease will eventually solidify. When it solidifies in your pipes, this results in a clog. Put the grease in a container (like an empty tin can) and put it in the freezer. When it solidifies, you can put it in the trash.
There is an estimated 15 mg of caffeine in one brownie.
There is no word for brownie. Just say brownie or "galleta" (cookie)
Brownie Wise's birth name is Brownie Mae Humphrey.