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Yellow colour adulteration is most common adulteration in pulses especially in split pluses like chana dal, moong mogar (moong dhuli dal) etc. Yellow colour used to make pulses shine and hide the fungal and other microbial damages, which is very harmful to human being if consumed. To Check the adulteration take a glass of water and pour the sample in it, wait for 5 minutes, if colour adulteration is there water colour will become yellowish.
The four basic types of food adulteration are milk adulteration, grain adulteration, adulteration of oil and fats, and other adulteration.
food adulteration , water adulteration , drug adulteration
checking both radial pulses at the same time
Which thing is forbidden without adulteration
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Having two pulses is not a good thing. It means that the pulse in your right hand is different than in your left hand.
you not ready you shy you scared
It means that a person has pulses in both feet or hands.
it is when an impurity is added or a chemical is added to make the food item more appealing in looks and volume. adulteration can be done by bacteria or chemicals or even things like chalk powder, saw dust, stones etc.
first of all food should be tested and then consumed.government should stop working of company that take part in adulteration.
pulses? like in the pulses you heart makes us hear?