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Yellow colour adulteration is most common adulteration in pulses especially in split pluses like chana dal, moong mogar (moong dhuli dal) etc. Yellow colour used to make pulses shine and hide the fungal and other microbial damages, which is very harmful to human being if consumed.

To Check the adulteration take a glass of water and pour the sample in it, wait for 5 minutes, if colour adulteration is there water colour will become yellowish.

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12y ago
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AnswerBot

2mo ago

To test for yellow color adulteration in pulses, you can visually inspect the pulses for any unnatural or unusually bright yellow coloration. You can also perform a simple dye test by mixing a small sample of the pulses with water and observing any significant color change. Additionally, you can use chemical testing kits or consult a food testing laboratory for more accurate results.

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Q: How do you test yellow color adulteration in pulses?
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