When people refer to organic foods, they mean foods that are grown without using toxic chemicals such as insecticides, fungicides, herbicides, and synthetic fertilizers. Almost all foods can be purchased from companies that grow them organically. What you need to look for is a USDA Organic seal on the packaging, or, on produce with stickers, find foods with a PLU code that is 5 digits long and starts with a 9.
All foods contain organic compounds.
Circumstances that may limit organic foods are they are more labor intensive to grow, the shelf life of processed organic foods may be shorter than non-organic foods, and they cost more than non-organic foods.
yes organic foods drived from living things
There is no difference in how the body uses organic foods, processed foods, or any other foods.
Organic foods can be processed, packaged, transported, and stored, but the shelf life may be shorter than non-organic foods, because they do not contain the preservatives that non-organic foods do.
Non organic foods are consumed more than organic, though interest in organic foods is growing.
All foods contain organic compounds.
Organic foods are grown without the use of synthetic fertilizers and pesticides. Processed organic foods are made from organically grown foods and do not contain additives and preservatives that are not organic. They are not GMO.
Looking for organic foods in supermarket weekly ads is probably the best way to find organic foods at resonable prices.
No, organic is not a con. There may be unscrupulous farmers who say their produce is organic when it is not, but organic in itself is real. Many believe organic foods are healthier than non-organic foods,
You can get organic foods in virtually any large grocery store chain in America. You can recognize organic foods by the green USDA Certified Organic label. If you are buying produce, organic produce will have a sticker that starts with the number 9.
Organic foods generally cost more than non-organic foods because they are more labor intensive to grow. Organic foods are, in my opinion, better in quality because they are grown without the use of synthetic fertilizers and pesticides, and processed organic foods contain no additives or preservatives that are not organic. There is a least some evidence that the nutrients in organic foods are greater than in their non-organic counterparts.