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Lactic acid fermentation is used by certain bacteria and fungi, but the most common example is in muscle cells in animals. During intense exercise when oxygen is limited, muscle cells switch to lactic acid fermentation to continue producing energy from glucose.
beacuse when a footballer start a match he uses glucose and when thats glucose runs out and ATP runs out you have no more energy and latic acid starts to build up in your legs and you get cramp
After a while of swimming, your muscles use lactic acid. It uses it through Lactic acid fermentation. It results in more energy.
This anaerobic process is used mainly in muscle cells when the cells can not get enough oxygen while being exercised. Glycolysis is the process and only two ATP can be made for every molecule of glucose used in the process. Lactic acid is the waste build up.
Most team games use the lactic acid system. However, this is more common in Invasion games.
The body uses lactic acid fermentation when there is not enough oxygen available for aerobic respiration, which typically occurs during intense exercise or when oxygen supply is limited. This process helps produce energy quickly to sustain muscle activity.
Lactic acid makes your muscles sore. Its the product of glycolisis, which your body uses to create energy in the absence of oxygen.
acetic acid
It's when your body doesn't have enough oxygen to perform the "normal" process of creating energy, or ATP. Without the oxygen, our bodies perform lactic acid fermentation, which still produces energy but not as much as the one with oxygen. That energy is stored in the form of lactic acid.
Your body uses lactic acid fermentation when oxygen levels are not adequate for proper cellular respiration. Our bodies need oxygen(aerobic) to continue exerting themselves, so when our muscles do not get enough oxygen from our breathing it resorts to fermentation, or the anaerobic (non oxygen using) pathway. This creates lactic acid in our muscles, which is the cause for cramps while being physically active. Hope this helps! :)
Lactic acid is produced in muscles due to a lack of oxygen in the cells. There is also an increased level carbon dioxide in the cell. These two factors cause the cell to use lactic acid fermentation as a temporary energy source.
When your muscles burn, it means you have gone from aerobic respiration to anaerobic respiration. Aerobic respiration, or cellular respiration, uses oxygen to produce the ATP your muscles need to function. When you run long enough or fast enough, however, your muscles run out of oxygen and must turn to anaerobic respiration, which also produces ATP but has lactic acid as a waste product. It is the lactic acid that makes your muscles burn and makes them sore afterwards and the next day.