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This anaerobic process is used mainly in muscle cells when the cells can not get enough oxygen while being exercised. Glycolysis is the process and only two ATP can be made for every molecule of glucose used in the process. Lactic acid is the waste build up.
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∙ 12y ago
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∙ 16y agoTwo uses are production of dairy products and production of plastics from lactic acid. Mike taylor-Asheville
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∙ 8y agoFor Lactic Acid Fermentation: Cheese, yogurt, bread.
For Alchoholic Fermentation: Wine, yeast
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∙ 12y agoOne example is muscles. Another is bacteria and fungi
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∙ 11y agoHot Dilly beans are an example of lactic acid fermentation.
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∙ 10y agoCheese, yogurt, bread.
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∙ 12y agoIndustries
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Which type of fermentation causes muscle soreness?
Muscles use aerobic respiration to metabolize the energy they need to function. When they have insufficient oxygen to metabolize all the energy they need, they use anaerobic respiration in the form of fermentation. The Lactic acid which is created as a by product of fermentation builds up in the muscles and causes soreness.
Do your body cells always use cellular respiration and fermentation?
Yes. Cell respiration and lactic acid fermentation.
How much ATP does lactic acid fermentation produce?
The production of lactic acid is an anaerobic process. This type of reaction do not involve the use of oxygen.
What kind of fermentation occurs in the muscle tissue of animals?
muscle cell do not undergo fermentation but anaerobic respiration which is the incomplete break down of glucose to energy and lattic acid; fermentation only occur in plant or anaerobic bacteria such as yeast.
What are the products of alcholic fermentation?
Alcohol fermentation is done by yeast and some kinds of bacteria. These microorganisms convert sugars in ethyl alcohol and carbon dioxide. Alcoholic fermentation begins after glucose enters the cell. The glucose is broken down into pyruvic acid. This pyruvic acid is then converted to CO2, ethanol, and energy for the cell. Humans have long taken advantage of this process in making bread, beer, and wine. In these three product the same microorganism is used: the common yeast or Saccharomyces Cerevisae.
What is the use of lactic acid fermentation in the kitchen?
Hot Dilly beans are an example of lactic acid fermentation.
What is a use of lactic acid in the kitchen?
Hot Dilly beans are an example of lactic acid fermentation.
How does swimming use lactic acid?
After a while of swimming, your muscles use lactic acid. It uses it through Lactic acid fermentation. It results in more energy.
Which type of fermentation causes muscle soreness?
Muscles use aerobic respiration to metabolize the energy they need to function. When they have insufficient oxygen to metabolize all the energy they need, they use anaerobic respiration in the form of fermentation. The Lactic acid which is created as a by product of fermentation builds up in the muscles and causes soreness.
Explain why muscles must use lactic acid fermentation instead of cellular respiration during intense physical activity?
Because mammalian muscle cells are genetically programmed to perform lactic acid fermentation, not ethanol fermentation.
What is Lactic acid fermentation used for?
As all fermentation is primarily used for; to generate ATP without the use of oxygen.
Do your body cells always use cellular respiration and fermentation?
Yes. Cell respiration and lactic acid fermentation.
List the two type of fermentation and tell where each take place?
The two types of fermentation are alcoholic fermentation, and lactic-acid fermentation. Alcoholic fermentation, occurs in yeast and other single celled organisms. Lactic-acid fermentation occurs in muscle cells. Your muscles use it to create energy when there is not enough oxygen to use for normal respiration.
Which organism uses lactic acid fermentation to release energy from glucose and produces this lactic acid in the process?
lactic acid is what gives our yogurt we eat the recognizable taste feature alsp organisms use lactic acid to release energy from glucose to produce
If oxygen is not needed in a cell process the process is .?
A+ students - anaerobic The process in which cells don't use oxygen is called Fermentation. Fermentation and lactic acid fermentation are different, lactic acid fermentation uses the oxygen faster than you can breathe so you feel muscle pains.
How long has lactic acid fermentation been in use?
It has always been in use in our bodies as long as we have been on this Earth.
How much ATP does lactic acid fermentation produce?
The production of lactic acid is an anaerobic process. This type of reaction do not involve the use of oxygen.
