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What do you put jam and cream on when having a devonshire tea?
Wiki User
∙ 13y ago
On a scone.
Wiki User
∙ 13y ago
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How much does marble slab icecream cost?
It depends on what toppings you put on it and what ice-cream you get. If this wasn't the answer you were looking for, then you should be more specific.
How was the representative government idea put into practice?
Every time we have an election we are having representative democracy or government.
What was the soldiers mess hall like in World War 2?
For some it was glory, All you can eat, but, eat all that you put on your tray. Nothing gourmet, but eggs, milk, fresh fruit, meat and butter and bread were available. For most troops that had lived through the depression, this was America at its best, coffee with cream and sugar, bacon and eggs, ice cream and apple pie. The mess hall put meat on the bones and despite the vigorous physical exertion, all but the "fatties" put on pounds.
Who invented ice-cream?
The Chinese are thought to have invented ancient form of "ice cream" about 4,000 years ago, was brought to Europe in Italy.... but its nothing like it is today. Modern Ice Cream was first concieved by Englishwoman Mrs. Mary Eales... her Cookbook 'Mrs.Mary Eales's Receipts' 1718 is the 1st to have recipe for modern Ice Cream. True Ice Cream as we have today is from England. (Italy is regarded as making worlds best Ice cream) Mrs. Mary Eales is listed on the cover of her book Mrs. Mary Eales's Receipts as confectioner to her late Majesty Queen Anne, there is no external verification or disproval of this claim. It was the first English book to include a recipe for Ice Cream. Ice cream recipes first appear in 18th century England. A recipe for ice cream was published in Mrs. Mary Eales's Receipts in 1718. To ice CREAM. Take Tin Ice-Pots, fill them with any Sort of Cream you like, either plain or sweeten'd, or Fruit in it; shut your Pots very close; to six Pots you must allow eighteen or twenty Pound of Ice, breaking the Ice very small; there will be some great Pieces, which lay at the Bottom and Top: You must have a Pail, and lay some Straw at the Bottom; then lay in your Ice, and put in amongst it a Pound of Bay-Salt; set in your Pots of Cream, and lay Ice and Salt between every Pot, that they may not touch; but the Ice must lie round them on every Side; lay a good deal of Ice on the Top, cover the Pail with Straw, set it in a Cellar where no Sun or Light comes, it will be froze in four Hours, but it may stand longer; than take it out just as you use it; hold it in your Hand and it will slip out. When you wou'd freeze any Sort of Fruit, either Cherries, Rasberries, Currants, or Strawberries, fill your Tin-Pots with the Fruit, but as hollow as you can; put to them Lemmonade, made with Spring-Water and Lemmon-Juice sweeten'd; put enough in the Pots to make the Fruit hang together, and put them in Ice as you do Cream
Who is Ms. Mary Eales?
Mrs. Mary Eales is listed on the cover of her book Mrs. Mary Eales's Receipts as confectioner to her late Majesty Queen Anne, there is no external verification or disproval of this claim. It was the first English book to include a recipe for Ice Cream. Ice cream recipes first appear in 18th century England. A recipe for ice cream was published in Mrs. Mary Eales's Receipts in 1718. To ice CREAM. Take Tin Ice-Pots, fill them with any Sort of Cream you like, either plain or sweeten'd, or Fruit in it; shut your Pots very close; to six Pots you must allow eighteen or twenty Pound of Ice, breaking the Ice very small; there will be some great Pieces, which lay at the Bottom and Top: You must have a Pail, and lay some Straw at the Bottom; then lay in your Ice, and put in amongst it a Pound of Bay-Salt; set in your Pots of Cream, and lay Ice and Salt between every Pot, that they may not touch; but the Ice must lie round them on every Side; lay a good deal of Ice on the Top, cover the Pail with Straw, set it in a Cellar where no Sun or Light comes, it will be froze in four Hours, but it may stand longer; than take it out just as you use it; hold it in your Hand and it will slip out. When you wou'd freeze any Sort of Fruit, either Cherries, Rasberries, Currants, or Strawberries, fill your Tin-Pots with the Fruit, but as hollow as you can; put to them Lemmonade, made with Spring-Water and Lemmon-Juice sweeten'd; put enough in the Pots to make the Fruit hang together, and put them in Ice as you do Cream.
What should you put on a scone in the UK?
Double cream and jam (jelly).
What do you put on a bagel?
All kinds of tasty things. Common favorites include jam, peanut butter, syrup, cream cheese, cheese, lox, and sandwich items.
Are scones and biscuits the same thing?
Scones are more of a cake with raisins in that people normally put jam and cream in where as biscuits are hard and sometimes people dunk them in tea...
What do you put on bagels besides cream cheese?
Cream cheese is the most common topping for bagels. But just like you can put anything on bread and make a sandwich, you can do the same with a bagel. Here are some ideas:jampeanut butterjellybutterfried eggcheesesteakchickenpicklesNutellaapple butterhambaconavocadotomatoonionssproutssmoked salmon
If jam is put on a bacteria cell what will happen to it?
The bacteria cell will have jam on it.
How do you use cactus jam or jelly?
with cactus, jelly, and jam.
Can you put hot jam off the production line into a plastic container?
NO, NO, NO! if you put hot jam into a plastic container it will melt it.
What can you put into a french croissant?
jam
How do you eat sponge cake?
Put the two halves together with jam or cream
Why do they put honey in strawberry jam?
Most of the time honey will replace the sugar in jam.
How do you get the cream inside a cream egg?
I would imagine they put it together in two halves, put the the cream in one half, and then put it together.
How do you preserve jam?
Jam if made at home must be put into pre boiled jam jar's and still hot. To keep the top of the jam free of fungus wet the top of the jam with a little rum.
