Don't put your elbows on the table, don't speak with food in your mouth
In the UK, it depends on which part of the country you live in. In London and the south, it's more or less the same thing but can also depend on social class. In Scotland and the north of England, dinner is eaten in the middle of the day and teatime is in the evening
there are many styles which England uses these can be boiling, grilling, frying, deep frying, pan frying, baking, oven baking and many more
They were eating pretty much the same sort of food that they are eating today.
When a mummy and a daddy love each other very much they decide that they wanted to take raw meat abroad
This is a typical English dish using Yorkshire pudding and sausages.
Batter for Yorkshire pudding:
4 oz plain flour
pinch salt
1 egg
1/2 pint milk or part milk part water for a crisper pudding.
Sieve flour and salt into basin add the egg.
Add about 1/4 of the milk or milk and water and stir until the flour is blended.
Pour in rest of liquid and beat really hard until you get a smooth thick bubbley liquid (like double cream).
Put in fridge or cold place for a couple of hours.
Then put sausages in a baking tin with some hot fat and bake for about 10 mins. depending on size.
Then pour the batter over the sausages and bake in a hot oven until the Yorkshire pudding has risen and is golden brown, about 15 mins. depending on oven.
Serve hot with lots of gravy.
Start by taking the number in Fahrenheit and subtracting 32. Then divide the number by 9, and then multiply it by 5. This is how you convert Fahrenheit to Celsius or use the equation C = (F - 32)
poor people: dried rice, water, bread
rich people:jam roly-poly, cakes, muffins, crayfish, lamb I know most of them were big fans of meat.Especially rare animals and they liked deserts that were designed to look beautiful (such as Jelly shaped as a Fish).
1 - 5) Lidl, because English people are tight mofos.
The following foods grow in Great Britain:
Cereals such as barley, oats, and wheat;
Fruits such as apple and pear;
Herbs such as clove and sage; and coriander
Vegetables such as cabbage, carrot, celery, leek, onion, parsnip, potato, tomato, broccoli and carette cucumber.
Defining the most import hygiene rules in the kitchen is really a task of listing the most general rules of the kitchen. Each rule will have specifics that everyone needs to know. But here's one list
What follows are thoughts from other contributors:
PERSONAL HYGIENE
1. wash hands with warm soapy water
2. tie hair back and cover where required or appropriate
3. don't wear make up or nail polish
4. always remove watches, jewelery, etc. before cooking
5. if wearing shirt button up cufflings
6. don't wear open-toed shoes (more of a workplace safety issue)
7. wear an apron to protect your clothes. Change aprons when they get dirty.
8. if you have a cut put on blue plaster (no foods are blue)
KITCHEN HYGIENE
1. make sure surfaces are clean and sanitary
2. all your equipment and utensils are clean and dry
3. your sinks are clean and sanitary
4. bins not over flowing
5. floor is not wet (splash becomes source of contamination)
6. cookers are clean
7.dont use out of date food
8. don't chop raw meat and other food on the same chopping board
9. always wash food before cooking
10. keep your cooking area tidy
11. make sure that you use clean utensils for each type of food that you work with
12. don't keep meat so long out of the freezer
13. don't sneeze or cough on the food
14. wash vegetables before cooking
15. if you put a spoon in food and lick it then don't put it back in the food
Wash hands before any contact with food if you sneeze always cover your mouth and turn away from the food and then wash your hands no smoking inside if something is spilt always clear it up straight away always wash surfaces straight after contact with raw meet.
1: ALWAYS wash your hands
2: If you have long hair, tie it up and pull your hair back.
3: Wear an apron because you don't want to ruin your clothes. [Note: Aprons are for protecting the food from your clothes. You can't take your clothes off when you go to the bathroom. You can and should remove the apron on breaks. Aprons are also easily changed when they become dirty.]
4: Don't eat any of the food mixture until finished, if you do, wash your hands again.
5: Sneeze AWAY from the food, as well as coughing.
6: ALWAYS wash the food before cooking.
7: ALWAYS check the food before you buy it.
Basically the rules of food hygiene are common sense rules to stop contamination of food while preparing or serving it. Remember, cooking food kills most germs. If you aren't going to cook it yourself before eating it then you have to store it carefully and make sure the way you prepare it is clean. Make sure it has few chances of encountering raw food, especially raw protein like meat which bacteria thrive on.
If food is not going to be cooked before you serve it - like cooked meats, cheese, cakes etc then you should store them on the top shelves of your fridge so no contaminants can drop onto them. You shouldn't cut these food stuffs with any knife that has been used on raw meat (unless it's been washed properly - rinsing under the tap won't do unless your tap spews boiling water). Ideally you should use different knives and chopping boards for raw meat and everything else.
Finally, ALWAYS wash your hands after putting something in the bin/trash. It's easy to forget, I know. Especially when trimming and peeling vegetables. My kitchen bin is host to microbes that feed on chicken skin, old cat food, veggie peelings, leftovers and everything. It's a hot bed of microbe reproduction activity. I bet yours is pretty similar! If my hands go to the bin I make sure my next stop is a good hand washing. You don't need to waste money on antibacterial soap, normal soap does the job just as well. And it's better that the germs get washed down the sink than transferred to your lovely green salad!
The four golden rules are
as an English women i think it is either snickers or mars or regular cadburys chocolate
The average person spends about 70 British pounds per week for food. A family of four spends about twice that amount.
about 20 mins
if you boil them they will split.
so lay them flat in a shallow pan add salted water this a dash of vinigar. and bring to a very gentle simmer for about 20 mins. dont deep fry them the skin will go rock hard.
The is not a specific age that a meat slicer company suggests usage. However, the person should have steady hands and understand how to use meat slicers safely.
All kind of food, fruit, veg, meats and fish.
To see a full list of popular English foods by name, see the page link, further down this page, listed under Related Questions.
In a restaurant or food serving establishment, it would be a breach of hygiene practice. This should (theoretically) get the person who spat in the food fired, or possibly get the restaurant closed (but both of these are unlikely, since the customer is unlikely to know that the food has been spat in, so will not report it to the local health authority. Also, other employees at the restaurant are unlikely to report it, because if the restaurant closed down they would be unemployed). More likely, the person who did spit in the food will probably keep their job.
If the person who spat in to food did so knowing that they carried a contagious disease (whether they work in a restaurant, or are just serving food to others in their home) and intended to cause harm, this may result in a prison sentence.
If however, the person who spits in the food does not carry anything contagious, and is not working in a food serving environment, it is not illegal.
fish and chips, biscuits, crumpets, Yorkshire pudding, kidney pie, roast beef, scones
The UK has a great deal of agriculture due to the favorable climate and landscape. Many foods are grown here. Including various fruits and vegetables including sugarbeet, potatoes, carrots, beetroot, parsnips, peas, beans, apples, pears, etc. Cereals including wheat, barley, oats and rye. Herbs and spices including mint, parsley and ginger.
The carrot (Daucus carota) is a root vegetable native to Europe and southwestern Asia. European settlers introduced the carrot to Colonial America in the 17th century.
Beans, beetroot, broccoli, cabbages, carrots, cauliflower, leeks, parsnips, peas, potatoes and swedes are organic vegetables that are grown in the United Kingdom, according to the 1999 Soil Association Organic Food and Farming Report. Cherries, cider/processing and dessert apples, pears, plums, raspberries, rhubarb and strawberries are home-grown organic fruits. Asparagus, bananas, blackberries, blueberries, clementines, cassava, courgettes, guavas, legumes, lemons, limes, mandarins, mangoes, onions, oranges, papayas, pineapples, satsumas, sweet potatoes and tangerines number among the United Kingdom's imported organic fresh fruits and vegetables.