Salt lowers the melting point of ice.
The melting point of ice decreases when salt is added.
Adding salt to ice decreases its melting point. Adding salt to the top of ice helps melt the ice faster.
Since impurities decrease melting point of solid ,so ice mixed with salt has lower melting point then pure ice .
salt lowers ice's melting point
Adding salt to melting ice lowers the freezing point of water, causing the ice to melt at a lower temperature. This results in faster melting of the ice.
The melting point is lowered.
Adding salt to ice lowers its melting point. This is because the salt disrupts the normal freezing process of the ice, causing it to require a lower temperature to melt.
Salt is commonly used to lower the melting point of snow or ice. When salt is applied, it disrupts the hydrogen bonds between water molecules, reducing the freezing point and causing the ice to melt even in subzero temperatures.
yes salt lowers the melting point of ice.
Salt does not stop ice from melting; rather, it lowers the melting point of ice. When salt is added to ice, it disrupts the equilibrium between ice and water, causing the ice to melt at a lower temperature than 0°C. This can be useful for preventing ice from forming on surface areas, but it will ultimately lead to the ice melting more quickly.
The melting point of ice decreases when common salt is mixed with it. This is due to the colligative property of salt, which interferes with the hydrogen bonding between water molecules, making it harder for the ice to stay in a solid state.
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