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Salt lowers the melting point of ice.

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12y ago

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Will the melting point of ice increase or decrease when salt is added on it?

The melting point of ice decreases when salt is added.


When you add salt to ice what happens to the melting point of the ice?

Adding salt to ice decreases its melting point. Adding salt to the top of ice helps melt the ice faster.


How come ice with salt melts faster than ice with no salt?

Since impurities decrease melting point of solid ,so ice mixed with salt has lower melting point then pure ice .


Why does salt prevent ice from forming on sidewalk?

salt lowers ice's melting point


How does adding salt to melting ice affect the rate of melting?

Adding salt to melting ice lowers the freezing point of water, causing the ice to melt at a lower temperature. This results in faster melting of the ice.


What will happen to the melting point of ice if some common salt is added to it?

The melting point is lowered.


How does adding salt to ice affect its melting point?

Adding salt to ice lowers its melting point. This is because the salt disrupts the normal freezing process of the ice, causing it to require a lower temperature to melt.


What when applied to snow or ice lowers the melting point of the mixture?

Salt is commonly used to lower the melting point of snow or ice. When salt is applied, it disrupts the hydrogen bonds between water molecules, reducing the freezing point and causing the ice to melt even in subzero temperatures.


Does more salt make ice melt faster?

yes salt lowers the melting point of ice.


Does salt stop ice from melting?

Salt does not stop ice from melting; rather, it lowers the melting point of ice. When salt is added to ice, it disrupts the equilibrium between ice and water, causing the ice to melt at a lower temperature than 0°C. This can be useful for preventing ice from forming on surface areas, but it will ultimately lead to the ice melting more quickly.


When common salt is mixed with ice its melting point is?

The melting point of ice decreases when common salt is mixed with it. This is due to the colligative property of salt, which interferes with the hydrogen bonding between water molecules, making it harder for the ice to stay in a solid state.


What is a realworld application for adding salt to lower the melting point of ice?

melting sown