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To heat things up. Think of it as a single burner stove. It isn't a high heat like a stove but it is effective for heating soups and similar items. You can use frying pan on them, but it isn't usually an even heat.
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∙ 15y ago
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Is an induction hotplate safe to use?
Yes, an induction hotplate is safe to use if you are careful. Make sure to use oven mitts when handling anything that is hot.
What is a single cooking hob?
hotplate
Would you use a metal or a non metal on a BBQ hotplate?
Metal for if it was non metal it would melt and thats not good!
What are the uses of a hotplate?
To heat most liquids.
Why is a hotplate the best equipment to separate salt?
a
What is a hotplate and what is it used for?
A hotplate is a small and portable kitchen appliance that features a heating element that can be gas-powered or electric. They are generally used for food preparation.
How improve the efficiency of Hotplate?
If your hotplate is not heating your solution or whatever you are trying to heat enough, I suggest some modifications to your container. You could try insulating say the glass flask with glass wool. There are also special insulating materials that are used for this purpose. If you do not have a separate temperature control for the hotplate you can try that too.
When a saucepan full of water is on a hotplate how is the heat transfered?
radinate
What is use for beaker in labaratory?
to contain/hold things, particularly liquid solutions. can also be used when heating a solution on a hotplate. gets used A LOT.
What are some uses for copper sulfide?
When you want to heat something over a hotplate in a vessel with an uneven bottom you can put some copper powder on the flat hotplate. The powder shall develope perfect contact between the entire surface of the vessel bottom and the hotplate. As a result no heat or energy will be wasted.
Why is smoke emitted from under the plate?
Assuming you're not referring to a plate you're eating off, you're maybe having problems with the hotplate on your stovetop? If smoke is coming from under that, switch off the whole stovetop (the whole oven, if the hotplates are part of the oven) and lift the hotplate. There might be food residue underneath; spilled fat, for example, might not show at a glance but if some is trapped underneath the hotplate it could produce smoke when the hotplate is heated. If you find food trapped underneath and can clean it thoroughly, do so; this should fix the problem. It must be done before you use the hotplate again, as it could be a fire hazard. If you find it is clean underneath, or you are unable to clean it yourself, call a technician to look at it. Don't use the hotplate again until it's been inspected and fixed by a qualified technician. The same procedure applies if your problem is with the plate on a grill or electric barbecue, or something similar. Anything producing smoke in your kitchen needs checking out straight away. An important point: if the plate in question is not designed to be easily lifted, don't attempt to do so. Call the technician instead.
What is square and is used in the science lab to cook things?
I think the word your looking for is hotplate
