choclate cakes, brownies and cookies and lots of other things!
I would use semi sweet...
Actually you can use any type of chocolate but it would only melt
Cheap chocolate is okay to use in recipes for one big reason overall. No matter what kind of chocolate you use, if you cook the food as stated in the recipe, it will taste the same.
There are loads of chocolate recipes
One can find recipes for candy which contain white chocolate from several websites online. Sites such as Martha Stewart, Cooks, All Recipes and Taste Of Home.
The use for cream can be used for whipping and in recipes with chocolate but mostly for whipping.
I found these sites for making chocolate dessert recipes online www.lifemadedelicious.ca/ , www.deliaonline.com/recipes/main-ingredient/chocolate , www.joyofbaking.com
yes it is. i pretty much use it in all my recipes. chocolate sorbet for the win.
Hot chocolate recipes can be found in a lot of places. There are plenty of online resources, such as AllRecipes or the Food Network site, that have hot chocolate recipes.
You can use white chocolate... I made a white chocolate and carmel cake several time. The recipes are easily found... My favorite is the Food Network!
There a lot of good chocolate recipes its easy to find them online, you can ask your neighbors or friends and family. I love chocolate also and i have a ton of recipes.
You can but it's not a good substitution in baking. You really need bittersweet or dark chocolate to give the chocolate intensity, which becomes diluted in baking recipes.
There are a few changes you can make to a chocolate salty ball recipe to make it healthier. Use raw coconut and unsweetened baking chocolate. For the salt use the sea salt sparingly.
The following are some websites for chocolate recipes; Add a pinch, Allrecipes' Extreme chocolate cake, Simply Recipes, Nigella, and The pioneer woman.