For freezing, it's best to use plastic wrap or freezer wrap. You can also use zip-lock baggies. Tin foil works in certain instances but you would want to use the meat sooner than if it was wrapped in plastic or freezer wrap.
No. By definition Beef Wellington is made with meat from the tenderloin. You can make a faux-wellington by wrapping any cut of meat in pastry & duxelles, but it won't be a true Beef Wellington.
Cellophane wrapping paper is more waterproof than regular wrapping paper. It is ideal wrapping paper to use when wrapping up gifts such as flowers and candy.
people say it is hard to wrap with wrapping paper
You can use beef boullion cubes, or beef broth.
You can use beef chuck or brisket as a substitute for beef shank in this recipe.
You can re-use gift wrapping paper from Christmas and other gifts in a variety of ways. You can use the paper to re-wrap other gifts or you can use it to make crafts such as cards.
Use beef stock... will give it that nice beef taste.
Some popular recipes that use beef heel meat as the main ingredient include beef stew, beef bourguignon, and beef and vegetable stir-fry.
Beef melt is ground beef pancreas. The most common use for beef melt is catfish food. Beef melt is used on catfish farms.
You can use vegetable bouillon granules as a substitute for beef bouillon granules.
Some popular recipes that use shank beef as the main ingredient include Osso Buco, Beef Shank Stew, and Braised Beef Shank.
You can use them out of the original wrapping, at least that's what I do.