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What happens in a cake if you dont use self-raising flour?
It wont rise.
Can you use plain flour if you dont have biscuit?
No. Baking mixes have other ingredients in them.
How does the normative population pronounce 'quinoa?
"Quinoa" is pronounced Keen-Ow-wah. Dont be fooled, its keen-ow-wah, im telling you,everyone says keen-ow-wah.
Is there a substitute for corn flour and white flour?
Almost all known grains can be ground into a flour. Most good health-food stores carry several. There are a number of ancient grains (millet, quinoa, etc) that may be useful to you, but be very careful as you may have allergies to them as well.
What is the name of quinoa in farsi?
Quinoa
Is quinoa a legume?
Quinoa is a plant - Chenopodium quinoa a pseudocereal; the small grains are edible, oil can be extracted. Quinoa is a very valuable food.
What is quinoa in marathi?
There is no word for quinoa in Marathi, so it is juts referred to as "quinoa." Quinoa is a South American word.
Is flour gluten free?
There is - in the UK, look out for "Doves farm" brand gluten free flour. (Same shelf as regular flour in the supermarket). It is a mixture of (various types of) gluten free flours (rice, soy, quinoa etc...), designed to be used in recipes in the place of normal flour. In specific gluten free recipe books, "rice flour" is usually used instead of a mixed "gluten free" flour.
What is quinoa grain called in Telugu?
Quinoa is south american staple food. Nowadays Quinoa is also grown and available in India. Shop online at saiwholefoods website for organic Quinoa
When was Quinoa - album - created?
Quinoa - album - was created in 1992.
What is a grain that starts with the letter q?
Quinoa.
What are the properties of plain flour?
A protein called gluten (glutenin) is responsible for the wheat flour's elastic properties. If there is more gluten in the flour, it makes it easier for the flour to have a rough texture and vice versa. High gluten flours are produced from hard wheat. Example of high gluten flour is bread and pizza. Cake flour is produced from soft gluten flour.
