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If you eat eggs, you can use either the whole egg, or just the whites. However, if you lean more vegan, try soaking chia seeds in water, and then add the gelatinous soaking water and seeds to the rehydrated tvp granules. You may also want to add a small amount of unsweetened applesauce (2-3 Tablespoons) - strange as it may sound, when baked into items, it can mimic fat.

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Q: What do you use to bind TVP meatloaf together?
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