If you eat eggs, you can use either the whole egg, or just the whites. However, if you lean more vegan, try soaking chia seeds in water, and then add the gelatinous soaking water and seeds to the rehydrated tvp granules. You may also want to add a small amount of unsweetened applesauce (2-3 Tablespoons) - strange as it may sound, when baked into items, it can mimic fat.
Most people prefer to use old fashioned oats to make meatloaf. Quick oats do not bind the meatloaf as well as the old fashioned oats.
I would use epoxy..
Mortar is used to bind building materials together when building a building.
when i make homemade meatloaf i use about 2 pounds of it
The key is to make sure to use egg. That really helps bind them together. Epicurious.com has fantastic recipes as does allrecipes.com
If you used only sausage, you would not have "meatloaf," but a sausage loaf. Meatloaf can include different types of ground meat, but sausage alone is both too fat and too spicy.
Brown or a redish color...depending what you use in it.
Meatloaf/burgers
Mortar is the substance used to bind building materials together. It is laid between bricks to seal them in place.
Hitler strove to bind his people together with the feeling of hatred .He aimed that hate at all people who were not white and germanic.
Probably a stabilizer, to help bind everything together to aid rising (cost cutting; that way less mixture is needed per cake).
Lockwashers use friction to bind the nut to the surface of what is being fastenned. The more the lockwasher is tightenned by the nut (within limits) the more it holds the system together.