Water.
You would top-broil in a stoves broiling drawer if it has a flame or electric heating unit above it. You can also use an electric toaster/oven/broiler with a broil setting for an overhead heating element.
On your oven there should be a broil button.
Boil it to cook it first, then broil to finish it.
No, if you boil it then broil it, the tail will be overdone.
The main difference between convection broil and broil cooking methods is the way heat is distributed. In convection broil, a fan circulates hot air around the food, cooking it more evenly and quickly. In broil cooking, heat comes from above the food, browning and crisping the surface.
I like to broil burgers! I would very much appreciate it if you would be so kind as to broil my salmon steak.
The word broil is a regular verb. The past tense is broiled.
Yes, London broil is a lean cut of meat.
Broil it on one side for a minute. Then flip the stake and let it broil for another minute.
To broil in the oven without a broiler, you can use the oven's highest temperature setting and place the food on the top rack closest to the heating element. Keep a close eye on the food to prevent burning.
To broil food in the oven, set the oven to the broil setting and place the food on the top rack. The broil setting uses high heat from the top heating element to cook the food quickly. Keep an eye on the food as it cooks to prevent burning.
Calphalon cookware can be used in the oven. If you have a nonstick pan, it is recommended that you don't use it on broil.