MediciNe cup
I woould use a small measuring spoon, as in the image
the same amount as the cup can hold
volume measurements
volume measurements
i just use icing sugar, about a tablespoon of cocoa depending on how much icing sugar you use, a small amount of butter about a teaspoon and boiling water. just add more water or sugar to make it the thickness you want.
A millilitre.
Use the same amount of butter as you would shortening. In bread, a tablespoon of butter can be used instead of a tablespoon of shortening. The same amount of canola oil is even healthier.
If the ratio is two to one, you would mix two ounces of water for every one tablespoon of powder. Therefore, for one tablespoon of powder, you would use two ounces of water. This maintains the specified ratio.
To substitute for 1 tablespoon of rose water, you can use an equal amount of vanilla extract. Vanilla extract is a concentrated flavoring agent, so using the same amount as the rose water should provide a similar level of flavor intensity. Keep in mind that vanilla extract has a different flavor profile compared to rose water, so the final dish may have a slightly different taste. Adjust the amount of vanilla extract based on your personal preference and the specific recipe you are using.
Use 6 half teaspoons. That will equal one tablespoon.
Volume in quarts, cups, or liters. Mass in lbs or kg,
If your liquid in the receipe is 1 cup of water etc. decrease the water 1/2 c and replace it with 1/2 milk 1/2 water, i am not sure but i think the dry milk adds calcium to the bread or the white color. When I do bread it seems I mainly use water, oil or some type of liquid, I think that Tablespoon of dry milk would equal 1 c of milk, you would have to taste it.