Using a balance you can weigh the egg.
Using a caliper you can measure the dimensions.
Using a balance you can weigh the egg.
Using a caliper you can measure the dimensions.
Break the egg into a bowl, beat it (like you're making scrambled eggs), and then measure the quantity of liquid egg you have. Use half of that.
You need to crack it open then measure the outside of it with a ruler in millimeters. OR you could use a micrometer.
use gram, since kilogram is for larger items
To measure egg mass, use a scale that is accurate to the nearest gram. Place the egg on the scale and record the weight in grams. The egg mass is the weight of the egg alone, without any additional packaging or materials.
the instrument used to measure the radius of an egg is episometer
measure it.
Yours is a vague question. If you mean how to measure the volume, divide the volume of the egg by 1/2.
both....and it depends what you are looking to measure if you are looking to measure buoyancy by comparing the two salts then this is the way to do it.
The size of the egg is not determined by how big or small it is. They are sized by the unit measure as a whole.
The Haugh unit is a measure of the quality of an egg's albumen (egg white) based on its height and weight. To measure it, you need a specialized gauge called a "Haugh unit gauge." This gauge calculates the Haugh unit based on the height of the thick albumen and the weight of the egg.
To measure the density of an egg, first, weigh the egg using a scale to obtain its mass. Next, submerge the egg in a graduated cylinder filled with water to measure the volume of water displaced, which corresponds to the egg's volume. Finally, calculate the density by dividing the mass of the egg by its volume (Density = Mass/Volume). Ensure the egg is at room temperature for accurate measurements.
It depends on whether you wish to measure its: mass, volume, age, temperature or some other characteristic. It would have helped if the question was a bit more specific!