If a bench grinder is not available, take a medium course file, and run the file in a forward motion down one side, then the other side of the blade, till the sharpness is to your satisfaction, drawing the file back after the forward motion will make it shiny, but won't sharpen it. I use a diamond faced chisel sharpening rectangle.
Actually there are several different options in order to sharpen kitchen knives. According to several different sources the best tool for sharpening kitchen knives are "Whetstones". They are available for example at "Amazon" for as low as round about $19.
You need to use a sharpening steel.
bones =)
A sharp knife
use a shap knife and shave som of the wood and the leed
Use a knife sharpener with scissors, one blade at a time.
Kurībā
you can use a shovel or rake or if you have a knife a Swiss army knife. you can sharpen a strong stick and try to spear the creature.
Use a knife but be careful when cutting
The man used many different grindstones to sharpen his knife
Sure, here's a sentence using the word "knife": "I carefully used the sharp knife to slice through the ripe tomatoes for the salad."
probably
to sharpen (a knife or any blade) is "aiguiser" in French. To sharpen a pen is "tailler un crayon".
its a very large rectangular knife there fore being a noun.
its a opinion that that a curved knife is EASIER to sharpen then a double edged knife because the word easy, easiest, or easier makes it a opinion. therefor its a opinion